A mouth-watering cherry indulgence. Our "fior di latte" (flower of milk) base rippled with black cherries from the famous Fabbri Amarena. Small black cherries that grow wild in the Italian cities of Bologna and Modena. Prepare to be amazed! We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Our limited edition Baileys gelato is one of our most popular festive flavours. We pour a generous amount of Original Baileys Irish Cream to make this flavour rich and creamy. A perfect accompaniment to any dessert! We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

The Italian version of cookies & cream. Indulge into our authentic biscuit flavour gelato, rippled with a hazelnut chocolate biscuit crunch. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

A popular flavour amongst many! Our bubblegum gelato is infused with milk and cream, then churned to creamy blue mind-blowing bubblegum perfection. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Smooth, buttery gelato with rich butterscotch notes that linger beautifully. A golden, comforting scoop for the moments you want something special. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Satisfy your coffee cravings and indulge in the rich, creamy flavour of our Neapolitan coffee gelato. Made with the finest Arabica coffee beans, this dessert offers a luxurious taste that will delight your senses. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Creamy gelato with the gentle warmth of cinnamon and a soft, fragrant finish. Lovely on its own, irresistible beside a warm pudding. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

A true crowd favourite! Our Candy Floss gelato is delicately infused with fresh milk and cream, then churned to a silky, sky-blue perfection. Finished with a scattering of colourful sprinkles, it delivers a playful burst of sweetness and pure nostalgia in every scoop. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Indulge in this smooth dolce caramello flavoured gelato made with pure Himalayan salt. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Our limited edition Chocolate Black Forest Gelato (For-esta Nera as we call it). A wonderful blend of Belgian chocolate and cherry, a creamy and sweet gelato complete with the finest pieces of fabbri amarena cherries from Puglia, Italy. Suitable for Vegetarians. Contains milk. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Deep chocolate gelato with a soft, fudgy brownie finish. Rich, velvety and made for those who take chocolate seriously! We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Creamy biscuit-style gelato ribboned with chocolate and bright orange, finished with Jaffa Cake pieces. A nostalgic favourite made for dessert. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Whether you are looking for a sweet treat to enjoy on a hot summer day or a delicious dessert to share with friends and family, our milk chocolate gelato is the perfect choice. Treat yourself to a scoop (or two!) and savour the rich, chocolatey flavour that will have you coming back for more. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Our full flavoured milk chocolate gelato with a zesty & sweet orange variegato, a long lasting taste with every spoonful. One of our favourites! We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

One of the classics! Our smooth & rich Belgian Chocolate Gelato. Chocolate at its best, made with 100% Original Belgian cacao. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Oreo gelato at its best! A creamy delicious flavour, made with our fior di latte (flower of milk) base, combined with a generous amount of chocolate crushed oreo, rippled throughout! We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

One of our most popular flavours! Made with Cocos of Nucifera Variety from Vietnam. A smooth and irresistible creamy coconut in every scoop. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Indulge in our luxurious chocolate hazelnut gelato, rippled with praline wafer and crushed nibbed nuts. One of signature flavours that tastes exactly like Ferrero but don't take our word for it! We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Our smooth vaniglia gelato swirled with a luxurious mango. Creamy meets tropical in a scoop that tastes like sunshine! We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Delicate Fior di Latte gelato laced with a fruity orange ripple. Beautifully creamy, with just the right touch of citrus orange from Southern Italy. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

A timeless Italian classic made with milk and cream, offering a clean, delicately sweet and beautifully creamy flavour. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Silky strawberry gelato with the sweet, fragrant flavour of ripe berries and a beautifully fresh finish. A spoonful of summer, whatever the season. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Velvety gelato with golden pieces of honeycomb tucked inside. Sweet, creamy and finished with a satisfying little crunch. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Silky hazelnut and chocolate gelato inspired by the much-loved Kinder Bueno. Creamy, indulgent and wonderfully moreish. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

We have combined this unmistakable recipe to create a gelato we hope you will love. When a unique biscuit meets delicious gelato. The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The biscuits unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasty biscuit continues to conquer the world. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Our two-star Great Taste award-winning gelato, made with cantaloupe melon from Battipaglia, Italy, for a naturally sweet and refreshing flavour. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Rediscover Mint with this infusion of fresh, cool mint and dark chocolate chips. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Our signature kesar mango gelato with a velvety texture and mellow tropical sweetness. Sunshine, one spoonful at a time. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Our most popular Sorbetti. Made with real Pakistani Kesar mango and fresh spring water. A very smooth, fresh and authentic mango sorbet. Gluten & Dairy free! We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Giovanni's signature full flavoured smooth hazelnut gelato. One of our most popular flavours, made with 100% pure IGP hazelnuts from Piedmont in the Italian North West. Only the best!... One Star Great Taste Award 2025. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

A luxurious full flavoured smooth peanut butter gelato, sweet & salty! Made with the amazing Freda's of Cornwall peanut butter. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

One of our favourites! This coconut flavoured gelato is made with pure Sri Lankan coconut, then generously rippled with a luxury hazelnut & cream wafer variegate. It's just pure coconut yumminess... We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Our natural raspberry ripple gelato is a luscious dessert that captures the irresistible flavour of fresh raspberries in every scoop. Crafted with the finest ingredients, this gelato is made with real raspberries, creating a flavour that is both authentic and indulgent. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

One of our most popular sorbetti. A smooth raspberry with a vivid berry tang and a clean, refreshing finish. A bright little burst of summer. Made with fresh British raspberries. Gluten & Dairy free! We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Our natural strawberry ripple gelato is a delightful treat that captures the essence of summer in every scoop. Made with the freshest, ripest strawberries, this gelato is bursting with natural flavour and a creamy texture that will transport your taste buds straight to the heart of Italy. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Indulge in the creamy, velvety texture and rich, chocolatey flavour of our Italian stracciatella gelato. Made using traditional Italian techniques, this decadent dessert is crafted with the highest quality ingredients, including fresh milk & cream combined with dark chocolate shavings. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Our irresistible and most popular flavour! 100% pure Sicilian pistachios, the best grown under the sun from our homeland and churned to perfection. ***3 Star Great Taste award 2024*** Contains milk, nuts. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

A rich Italian gelato combining creamy coffee and cocoa flavours, original savoiardi biscotti and made with authentic Marsala wine from our homeland in Marsala, Sicily. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

**Alcohol free** A rich Italian gelato combining creamy coffee and cocoa flavours, original savoiardi biscotti. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Silky toffee gelato with deep caramel sweetness and a mellow, buttery finish. One spoonful soon turns into another. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

The classico... our creamy vaniglia gelato is made with Bourbon vanilla pods for a rich, aromatic flavour that never goes out of style. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Now available in our VEGAN range! One of our most popular flavours! Made with Cocos of Nucifera Variety from Vietnam. A smooth and irresistible creamy coconut in every scoop. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Now available in our VEGAN range! Made with organic coconut milk and fresh Raspberry variegate. Get your tastebuds round the ultimate Raspberry Ripple gelato! We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Five Great Taste award-winning flavours in one box. Biscotto Speculoos (Lotus), Amarena, Melone, Nocciola Piemonte IGP and Pistacchio Siciliano. Enjoy one 500 ml pot of each, from caramelised biscuit and tangy cherry to sweet melon, roasted hazelnut and rich Sicilian pistachio. A collection made for sharing, gifting or keeping all to yourself! Special bundle price at £50, saving you £5 off!

500ml of indulgent, artisan gelato, handcrafted in small batches and lovingly packed into our eco-friendly, biodegradable tub with a secure lid - designed to keep your gelato frozen for up to an hour on the move. Every box arrives lined with protective paper to lock in freshness for longer. Pick up to 2 flavours to make it your own! Freezer-friendly: simply pop it in the freezer and take it out 10–15 minutes before serving. Gelato is best enjoyed at a scooping temperature of around -10°C to -12°C, so a little patience goes a long way. Good to know: 500ml yields roughly 4–6 generous scoops. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

500ml of of indulgent, artisan gelato, handcrafted in small batches and lovingly packed into our eco-friendly, biodegradable tub with a secure lid - designed to keep your gelato frozen for up to an hour on the move. Every box arrives lined with protective paper to lock in freshness for longer. Pick up to 2 flavours to make it your own! Freezer-friendly: simply pop it in the freezer and take it out 10–15 minutes before serving. Gelato is best enjoyed at a scooping temperature of around -10°C to -12°C, so a little patience goes a long way. Good to know: 500ml yields roughly 4–6 generous scoops. Your Kit includes: x 3 Luxury Waffle Cones x 1 Topping x Napkins & Spoons We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

One Litre of indulgent, artisan gelato, handcrafted in small batches and lovingly packed into our eco-friendly, biodegradable tub with a secure lid - designed to keep your gelato frozen for up to an hour on the move. Every box arrives lined with protective paper to lock in freshness for longer. Pick up to 4 flavours to make it your own! Freezer-friendly: simply pop it in the freezer and take it out 10–15 minutes before serving. Gelato is best enjoyed at a scooping temperature of around -10°C to -12°C, so a little patience goes a long way. Good to know: 1 litre yields roughly 8-10 generous scoops. We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

One Litre of indulgent, artisan gelato, handcrafted in small batches and lovingly packed into our eco-friendly, biodegradable tub with a secure lid - designed to keep your gelato frozen for up to an hour on the move. Every box arrives lined with protective paper to lock in freshness for longer. Pick up to 4 flavours to make it your own! Freezer-friendly: simply pop it in the freezer and take it out 10–15 minutes before serving. Gelato is best enjoyed at a scooping temperature of around -10°C to -12°C, so a little patience goes a long way. Good to know: 1 litre yields roughly 8-10 generous scoops. Your Kit includes: x 6 Luxury Waffle Cones x 2 Toppings Napkins & Spoons We produce all of our gelato in a production lab which we own and operate. Our production facility uses peanuts, nuts, dairy, gluten, soya, and eggs. We have controls in place that separate these allergens when producing and limit the ability for cross contamination. However, given we hand make an unsealed product, we cannot guarantee that all our flavours or products have zero contact with these allergens and therefore an element of cross contamination can occur.

Fabbri Amarena cherries in syrup are world famous demi-glacé cherries in a decorative opaline jar. The Amarena cherries are soft and juicy, with a pleasing sourness that balances the sweet syrup. Amarena cherries are small black cherries that grow wild in the Italian cities of Bologna and Modena. They are commonly gently cooked and preserved in sugar syrup, then used as a dessert topping. The opaline jar is white, milky glass with Fabbri’s iconic blue floral design. Pop a few cherries on top of a dark chocolate mousse or gateaux for a decadent dessert. The sour cherries are also brilliant with our gelato, particularly with pistachio or a vaniglia. You can also pair with a thick vanilla or Greek-style yogurt for an indulgent breakfast. This 600g jar is ideal for anyone who can’t get enough of Fabbri’s famous cherries. The Amarena is a variety of sour cherry that was developed by Gennaro Fabbri in 1869. His wife, Rachele, slowly cooked the cherries and semi-candied them. Gennaro liked them so much, that he bought a white-and-blue ceramic jar to thank her. Rachele had the idea to sell the cherry syrup in the decorative jars, and in 1905 the Fabbri company was born. Size: 600g Jar Quantity: 1 jar Shelve Life: 6 Months Ingredients: sugar, wild cherries, glucose syrup, water, wild cherry juice (4%), citric acid, flavourings, colour anthocyanins extracted from plants

Elevate your everyday look with the Giovanni’s Polo - a modern essential made for comfort and style. All logo's embroidered, not printed! Crafted from super-soft 100% combed ringspun cotton, this breathable polo is lightweight, colourful, and perfect for all-day wear. Designed with a clean 3-button placket and dyed-to-match buttons, it offers a refined, contemporary fit. Side vents provide ease of movement and extra breathability, making it just as suited for a casual day out as it is for a busy shift behind the counter. Whether you’re layering it up or wearing it solo, this polo delivers effortless style with a soft, premium feel. Fabric: 100% Combed ringspun cotton Heather Grey: 98% Cotton, 2% Viscose Weight: 180gsm Care: Machine wash at 30°. Do not bleach. Iron on low heat. Tumble dry low. Do not dry clean.

Wrap yourself in comfort with the Giovanni’s Hoodie! Designed for everyday wear with a premium feel. All logo's embroidered, not printed! Made from a blend of 85% organic ringspun combed cotton and 15% recycled polyester, this sustainably crafted hoodie is soft, durable, and made to last. It features a double-layered self-fabric hood, sturdy matt silver metal eyelets, and smartly tipped drawcords for a clean, polished look. The classic kangaroo front pocket keeps things casual and practical, while twin-needle stitching at the armholes and ribbed trims ensures a snug, structured fit. A half-moon detail at the back neck adds a subtle finishing touch. Whether you're repping Giovanni’s on a cool day out or lounging in style, this hoodie delivers comfort with a conscience. Fabric: 85% Organic ringspun combed cotton, 15% Recycled polyester Weight: 350gsm Care: Machine wash at 30°. Do not bleach. Iron at max 110°. Do not tumble dry or dry clean.