Spring has sprung, and summer is just around the corner, it’s ice cream weather and where best to sample delicious delights than our very own Giovanni Gelato’s. Not ones to produce just your average ice cream Giovanni’s have introduced yet more interesting and exciting new ice cream recipes to add to their plentiful menu, including Lemon Meringue Cheesecake, Eaton Mess, Chilli Chocolate, Strawberry Yogurt layered with Croissants.
Giovanni’s is proud to announce its feature in the Guild of Fine Foods’ dedicated magazine, Fine Food Digest, April 2016 Edition, which is distributed nationwide to many suppliers and specialist deli’s. ‘If you visit Milton Keynes mall thecentre:mk, you can’t fail to notice Giovanni’s Gelato’s bubblegum pink gelato truck. Now, the family business is launching a wholesale service, supplying Artisan Gelato, Sorbetto and Frozen Yoghurt in flamboyantly decorated napoli containers. Prices start at £5 a litre.’
In addition to their successful marketing campaign, Giovanni’s Gelato also supports the National Autistic Society (NAS) which is close to the heart of Carmelo, their Managing Director, having experienced and watched his young nephew challenge the complications of Autism since diagnosis at the age of 2 years. World Autism Awareness week ran from the 2nd-8th April, and Giovanni’s Gelato took part in a week-long campaign raising a grand total of £168.59 for the National Autistic Society. They would like to say a huge thank you to all of their customers who helped donate during the World Autism Awareness Week.
If you did not already know, Giovanni Gelato offers a 20% discount to all DMK members, so with this in mind pop past and grab yourself an ice cream or stock up your freezer with their tubs! You will find Giovanni’s in the CentreMK just outside of Clarks shoe shop.
